Chlorine is one of the reasons your tap water is safe to drink. A lot of shower-filter marketing treats it as a contaminant that slipped into the water by accident, but it is added on purpose, its use is regulated, and it prevents waterborne disease.
This article looks at what chlorine does, how a shower differs from a glass of water, and whether reducing chlorine makes a difference to your skin and hair. It makes no case that chlorine is dangerous.
The short answer: chlorinated tap water is regulated and safe to drink, but drinking and showering are different exposures. A shower means warm water across your skin and scalp for several minutes, often every day. For skin that already feels dry or reactive, chlorine is one part of the water chemistry worth paying attention to.
About the photograph above. Both glasses hold shower water with the same OTO reagent added, which turns yellow when free chlorine is present. The left glass is unfiltered shower water; the right glass is the same water after it has passed through our filtered shower head. This is our own test, run on site in Cyprus rather than in a laboratory, and a colour reaction like this shows whether free chlorine is present, not how much. The measured figures come later in this article, together with the conditions they were measured under.
Why Chlorine Is in Your Water
Chlorine kills pathogens during water treatment and leaves a residual concentration in the distribution network, which helps prevent microbial regrowth before the water reaches your tap. That residual is why you can sometimes smell chlorine in tap water. Far from being a sign of poor treatment, the smell shows that the disinfectant is still doing its job at the point of use.
How Much Chlorine Is in Tap Water?
The World Health Organization notes that chlorine is present in most disinfected drinking water at concentrations of 0.2 to 1 mg/L. Two further numbers help to put that range in context.
0.2 mg/L is the recommended minimum. For centrally treated water, WHO guidance recommends a chlorine residual of 0.2 to 0.5 mg/L at the point of delivery, so the lower figure is what should still be present when the water arrives rather than the most it is allowed to contain.
The health-based guideline value is 5 mg/L. That is substantially higher than the concentrations typically found in disinfected drinking water, so chlorine levels in tap water sit well below it.
Practice varies by country and by supply. In England and Wales, drinking water must be disinfected before it is supplied, chlorine-based disinfectants are commonly used, and the Drinking Water Inspectorate notes that companies typically keep the residual disinfectant at 0.5 mg/L or less. The Inspectorate also points out that the regulations set no numerical standard for chlorine itself, only a monitoring requirement.
Elsewhere in Europe, whether the water is disinfected at all, the method used and the residual that survives to your tap differ from one supply to the next. Whether chlorine is present at your tap, and how much, therefore depends on your local supply and treatment process, and your water company publishes that figure.